This is the third in the xmas trio of cakes, Traditional fare which needs its own baking container, but is well worth the trouble, especially if the raisins are allowed to seep in kirsch overnight.
Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts
Tuesday, March 15, 2011
gugelhupf
Ingredients: butter, eggs, milk, yeast, flour, raisins, kirsch, sugar, salt
This is the third in the xmas trio of cakes, Traditional fare which needs its own baking container, but is well worth the trouble, especially if the raisins are allowed to seep in kirsch overnight.
This is the third in the xmas trio of cakes, Traditional fare which needs its own baking container, but is well worth the trouble, especially if the raisins are allowed to seep in kirsch overnight.
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