This is the third in the xmas trio of cakes, Traditional fare which needs its own baking container, but is well worth the trouble, especially if the raisins are allowed to seep in kirsch overnight.
Showing posts with label raisins. Show all posts
Showing posts with label raisins. Show all posts
Tuesday, March 15, 2011
gugelhupf
Ingredients: butter, eggs, milk, yeast, flour, raisins, kirsch, sugar, salt
This is the third in the xmas trio of cakes, Traditional fare which needs its own baking container, but is well worth the trouble, especially if the raisins are allowed to seep in kirsch overnight.
This is the third in the xmas trio of cakes, Traditional fare which needs its own baking container, but is well worth the trouble, especially if the raisins are allowed to seep in kirsch overnight.
Friday, February 25, 2011
apple tart
Ingredients: apples, raisins, cognac, redcurrant jelly, quark, eggs, sugar, vanilla, cinnamon, almonds, flour, butter, salt
This is an apple tart with filling based on paskha, a russian cheesecake, traditionally, eaten at easter. It is one of the great desserts i remember from my soviet childhood. The raisins have been soaked in cognac overnight, which doesn't hurt...
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